Pint Prep recipe

Blueberry Banana Sorbet Pint

A blueberry banana sorbet pint with simple ingredients, clear sugar context, and a reliable respin path.

Needs a smaller batch24h freeze2 servings430 ml max fill

Calories

117.9

Protein

1.7g

Carbs

28.3g

Fat

1.2g

Quick take

Basic nutrition
117.9 calories and 1.7g protein per serving.
Container fit
Built for a 16 oz pint container; keep the mix under 430 ml.
First texture fix
Icy: Add 25-40g banana, yogurt, or coconut milk in the next version.

Ingredients

Blueberries

1 1/2 cups

225g in mix

Banana

3/4 medium

95g in mix

Unsweetened almond milk

115 ml

115g in mix

Lemon juice

2 tsp

10g in mix

Xanthan gum

scant 1/2 tsp

1g in mix

Nutrition trust

Source check

medium confidence

Good for planning and recipe comparison. Check brand-specific labels before treating the macro totals as exact.

Source mix
5 matched
USDA: 3Seeded reference: 2
Label checks
2 ingredients to review
3 high-confidence rows
Per serving
117.9 cal / 1.7g protein
28.3g carbs / 1.2g fat

Label-check first

Confirm these ingredients against your package when macros matter.

  • Unsweetened almond milkSeeded reference / Seeded unsweetened almond milk average115g / medium
  • Xanthan gumSeeded reference / Seeded hydrocolloid estimate1g / medium
Full source audit

Blueberries

USDA: USDA-style blueberry reference

225g / high

Banana

USDA: USDA-style generic banana reference

95g / high

Unsweetened almond milk

Seeded reference: Seeded unsweetened almond milk average

115g / medium

Lemon juice

USDA: USDA-style lemon juice reference

10g / high

Xanthan gum

Seeded reference: Seeded hydrocolloid estimate

1g / medium

Kitchen mode

Make the pint

Blueberry Banana Sorbet Pint / sorbet / 430 ml max fill.

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Ingredient checklist

Steps

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