Pint Prep recipe
Blueberry Oat Dairy-Free Pint
A dairy-free blueberry pint that uses oat milk for a softer spin and keeps the ingredient list short.
Close to the fill line24h freeze2 servings≈ 14.5 fl oz max fill
Pint Prep recipe
A dairy-free blueberry pint that uses oat milk for a softer spin and keeps the ingredient list short.
Calories
102.3
Protein
1.4g
Carbs
23.9g
Fat
1.7g
Make at a glance
Measure the base, blend smooth, and stop below 430 ml before the cup goes into the freezer.
Freeze the cup flat for 24 hours so the center has time to set before spinning.
Run ice cream, then use the first texture fix below if the pint needs help.
Save and adapt
Keep the public recipe unchanged, then edit Blueberry Oat Dairy-Free Pint in My recipes when you want different macros, steps, or spin notes.
Editable
Tune macros, steps, and ingredient notes.
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Choose with context
Use this recipe when the flavor looks right, then check the role it plays: protein, calories, cup size, and the first-spin texture note.
Best for
Best when ingredient fit matters first and you want plant milk, coconut, or fruit texture support visible before freezing.
Watch first
Watch for icy or snowy texture from fruit, plant milk, or lower fat. Try a short rest before adding liquid.
Customize safely
If you replace yogurt, fruit, coconut, casein, or gum, change one support at a time so the next spin teaches you something.
Kitchen mode
Blueberry Oat Dairy-Free Pint / ice cream / 430 ml max fill.
Next up
Measure Blueberries
1 1/4 cups / 190g in mix
Blueberries
≈ 6.7 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 190 g
Unsweetened oat milk
≈ 6.7 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 190 g
Monk fruit sweetener blend
≈ 0.2 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 6 g
Vanilla extract
≈ 0.1 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 4.2 g
Xanthan gum
≈ 0 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 1.3 g
Macro source notes
What Brand-variable means
Brand-variable means powders, sweeteners, stabilizers, or mix-ins may differ meaningfully from your package label. Treat the numbers as a starting estimate.
Best next check
Check the ingredients listed below against your package labels before relying on exact calories or protein.
Check package labels before precise tracking
The recipe still works as a kitchen guide, but these rows can move calories or protein when your brand differs.
Blueberries
USDA: USDA-style blueberry reference
190g / Reference-matched
Unsweetened oat milk
Pint Prep average: Unsweetened oat milk label average
190g / Reviewed average
Monk fruit sweetener blend
Pint Prep average: Sugar-alcohol style sweetener average
6g / Brand-variable
Vanilla extract
USDA: USDA-style vanilla extract reference
4.2g / Reference-matched
Xanthan gum
Pint Prep average: Hydrocolloid macro estimate
1.3g / Reviewed average
Community reviews
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