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Pint Prep recipe

high protein fruit forward chocolate standard 16oz

Chocolate Raspberry Yogurt Pint

Name: Chocolate Raspberry Yogurt Pint
Prep time: 8 min
Total time: 1440 min
Yield: 2 servings
Ingredients: 185 ml Ultrafiltered skim milk; 1/2 cup Nonfat Greek yogurt; 1 cup Raspberries; 2/3 scoop Chocolate whey isolate; 1 tbsp plus 1 tsp Unsweetened cocoa powder; 3/4 serving Sugar-free pudding mix

A chocolate raspberry pint with Greek yogurt structure and tart fruit to balance the cocoa.

Needs a smaller batch24h freeze2 servings430 ml max fill

Calories

173.9

Protein

22.9g

Carbs

18g

Fat

1.7g

Start make mode Convert size

Save and adapt

Make a private working copy.

Save Chocolate Raspberry Yogurt Pint to your dashboard before you change ingredients, steps, freezer timing, or spin notes. The public recipe stays unchanged.

Editable

Tune macros, steps, and ingredient notes.

Dashboard copy

Opens in your private recipe library.

Signed-out path

Make at a glance

Mix, freeze, then spin this pint.

1
Mix the base
Measure the base, blend smooth, and stop below 430 ml before the cup goes into the freezer.
2
Freeze it solid
Freeze the cup flat for 24 hours so the center has time to set before spinning.
3
Spin and adjust
Run frozen yogurt, then use the first texture fix below if the pint needs help.

Quick take

Basic nutrition: 173.9 calories and 22.9g protein per serving.
Container fit: Built for a 16 oz pint container in a home pint machine; keep the mix under 430 ml.
First texture fix: Icy: Add 25-40g banana, yogurt, or coconut milk in the next version.

Kitchen mode

Make the pint

Chocolate Raspberry Yogurt Pint / frozen yogurt / 430 ml max fill.

0 / 9 complete0%

Next up

Measure Ultrafiltered skim milk

185 ml / 190g in mix

Ingredient checklist

Ultrafiltered skim milk185 mlNonfat Greek yogurt1/2 cupRaspberries1 cupChocolate whey isolate2/3 scoopUnsweetened cocoa powder1 tbsp plus 1 tspSugar-free pudding mix3/4 serving

Steps

1Blend the baseBlend until the protein, dairy, flavorings, sweetener, and stabilizer are fully smooth.2Freeze levelPour below the 430 ml max fill target, level the surface, and freeze for 24 hours.3Spin and adjustRun frozen yogurt mode. If the center is powdery or crumbly, add 1 tbsp liquid and respin once.

Freeze clock

24h freeze / 430 ml max

Batch guardrails

Max fill: 430 ml
Freeze: 24h
Mode: frozen yogurt

Ingredients

Ultrafiltered skim milk

185 ml

190g in mix

Nonfat Greek yogurt

1/2 cup

120g in mix

Raspberries

1 cup

115g in mix

Chocolate whey isolate

2/3 scoop

22g in mix

Unsweetened cocoa powder

1 tbsp plus 1 tsp

7g in mix

Sugar-free pudding mix

3/4 serving

6g in mix

Macro source notes

Can I trust these macros?

Brand-variable

What Brand-variable means

Brand-variable means powders, sweeteners, stabilizers, or mix-ins may differ meaningfully from your package label. Treat the numbers as a starting estimate.

Best next check

Check the ingredients listed below against your package labels before relying on exact calories or protein.

Source mix: 6 ingredients checked; USDA: 3Pint Prep average: 3
Brand label match: 3 ingredients to match; 2 brand-variable rows
Per serving: 173.9 cal / 22.9g protein; 18g carbs / 1.7g fat

Check package labels before precise tracking

The recipe still works as a kitchen guide, but these rows can move calories or protein when your brand differs.

Chocolate whey isolatePint Prep average / Seeded chocolate protein powder average22g / Brand-variable
Sugar-free pudding mixPint Prep average / Seeded label average; brands vary6g / Brand-variable
Ultrafiltered skim milkPint Prep average / Seeded generic label average190g / Reviewed average

Full macro source list

Ultrafiltered skim milk

Pint Prep average: Seeded generic label average

190g / Reviewed average

Nonfat Greek yogurt

USDA: USDA-style generic yogurt reference

120g / Reference-matched

Raspberries

USDA: USDA-style raspberry reference

115g / Reference-matched

Chocolate whey isolate

Pint Prep average: Seeded chocolate protein powder average

22g / Brand-variable

Unsweetened cocoa powder

USDA: USDA-style cocoa powder reference

7g / Reference-matched

Sugar-free pudding mix

Pint Prep average: Seeded label average; brands vary

6g / Brand-variable

Related pints

Banana Cream Protein Pint

176.5 cal / 18.8g protein

Blueberry Banana Sorbet Pint

117.9 cal / 1.7g protein

Blueberry Cheesecake Lite Pint

178.4 cal / 21g protein

Flavor cue

Chocolate

Pint fit check

frozen yogurt

Chocolate

Basic nutrition

173.9 cal

22.9g protein

473 ml cup

430 ml fill

24h freeze

Compare this pint

Use these paths when this recipe raises a bigger macro, flavor, cup-size, or texture question.

Place it in a macro plan

Compare this recipe by protein, calories, cup size, and texture risk before changing the base.

Read macro guide

Use in a home pint machine

Use the independent guide when you want Ninja CREAMi-style context for protein, cup fit, and spin notes.

Read Creami-style guide

Pudding mix decision

Compare the convenience of pudding mix against no-pudding bases before changing the texture system.

Compare pudding choices

Chocolate recipe paths

Compare cocoa strength, protein, and thickening risk against nearby chocolate pints.

Need another cup size?

Convert this standard pint to a deluxe cup with the ingredients already filled in.

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Simple fit check

Needs a smaller batch

Scale the recipe down before freezing so the mixture stays under the max fill line.

Estimated mix volume 460 ml exceeds the 430 ml max fill.

Advanced machine details

Mode: frozen yogurt
Estimated fill: 460 ml / 107%
Container: 473 ml
Max fill: 430 ml

Texture fixes

Icy

Add 25-40g banana, yogurt, or coconut milk in the next version.

Muted flavor

Increase the primary flavor by 10-15% or add a pinch of salt before the next freeze.

Browse chocolate

Watch thick texture

Use this if cocoa, casein, gums, or repeated respins make the finished pint sticky instead of clean-melting.

Fix gummy texture

Chocolate Raspberry Yogurt Pint (23g Protein) | Pint Prep