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dairy free vegan sugar smart chocolate standard 16oz no pudding mix

Cocoa Coconut Dairy-Free Pint

Name: Cocoa Coconut Dairy-Free Pint
Prep time: 8 min
Total time: 1440 min
Yield: 2 servings
Ingredients: 250 ml Unsweetened almond milk; 95 ml Light coconut milk; 2 tbsp Unsweetened cocoa powder; 2 1/2 tsp Monk fruit sweetener blend; rounded 1/2 tsp Xanthan gum

A dairy-free cocoa pint that trades milk proteins for coconut body, almond milk, and a careful stabilizer dose.

Looks like it fits24h freeze2 servings430 ml max fill

Calories

69

Protein

2.4g

Carbs

11.2g

Fat

5.4g

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Make at a glance

Mix, freeze, then spin this pint.

1
Mix the base
Measure the base, blend smooth, and stop below 430 ml before the cup goes into the freezer.
2
Freeze it solid
Freeze the cup flat for 24 hours so the center has time to set before spinning.
3
Spin and adjust
Run ice cream, then use the first texture fix below if the pint needs help.

Quick take

Basic nutrition: 69 calories and 2.4g protein per serving.
Container fit: Built for a 16 oz pint container in a home pint machine; keep the mix under 430 ml.
First texture fix: Powdery: Add 30g yogurt or increase xanthan by 0.3g before freezing the next batch.

Kitchen mode

Make the pint

Cocoa Coconut Dairy-Free Pint / ice cream / 430 ml max fill.

0 / 8 complete0%

Next up

Measure Unsweetened almond milk

250 ml / 250g in mix

Ingredient checklist

Steps

Blend the baseBlend until the protein, dairy, flavorings, sweetener, and stabilizer are fully smooth.Freeze levelPour below the 430 ml max fill target, level the surface, and freeze for 24 hours.Spin and adjustRun ice cream mode. If the center is powdery or crumbly, add 1 tbsp liquid and respin once.

Ingredients

Unsweetened almond milk

250 ml

250g in mix

Light coconut milk

95 ml

95g in mix

Unsweetened cocoa powder

2 tbsp

12g in mix

Monk fruit sweetener blend

2 1/2 tsp

10g in mix

Xanthan gum

rounded 1/2 tsp

1.4g in mix

Macro source notes

Can I trust these macros?

Brand-variable

What Brand-variable means

Brand-variable means powders, sweeteners, stabilizers, or mix-ins may differ meaningfully from your package label. Treat the numbers as a starting estimate.

Best next check

Check the ingredients listed below against your package labels before relying on exact calories or protein.

Source mix: 5 ingredients checked; USDA: 1Pint Prep average: 4
Brand label match: 4 ingredients to match; 1 brand-variable row
Per serving: 69 cal / 2.4g protein; 11.2g carbs / 5.4g fat

Check package labels before precise tracking

The recipe still works as a kitchen guide, but these rows can move calories or protein when your brand differs.

Monk fruit sweetener blendPint Prep average / Seeded sugar-alcohol style sweetener average10g / Brand-variable
Unsweetened almond milkPint Prep average / Seeded unsweetened almond milk average250g / Reviewed average
Light coconut milkPint Prep average / Seeded light coconut milk label average95g / Reviewed average
Xanthan gumPint Prep average / Seeded hydrocolloid estimate1.4g / Reviewed average

Full macro source list

Unsweetened almond milk

Pint Prep average: Seeded unsweetened almond milk average

250g / Reviewed average

Light coconut milk

Pint Prep average: Seeded light coconut milk label average

95g / Reviewed average

Unsweetened cocoa powder

USDA: USDA-style cocoa powder reference

12g / Reference-matched

Monk fruit sweetener blend

Pint Prep average: Seeded sugar-alcohol style sweetener average

10g / Brand-variable

Xanthan gum

Pint Prep average: Seeded hydrocolloid estimate

1.4g / Reviewed average

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176.5 cal / 18.8g protein

Blueberry Banana Sorbet Pint

117.9 cal / 1.7g protein

Blueberry Cheesecake Lite Pint

178.4 cal / 21g protein

Flavor cue

Chocolate

Pint fit check

ice cream

Chocolate

Basic nutrition

69 cal

2.4g protein

473 ml cup

430 ml fill

24h freeze

Compare this pint

Use these paths when this recipe raises a bigger macro, flavor, cup-size, or texture question.

Place it in a macro plan

Compare this recipe by protein, calories, cup size, and texture risk before changing the base.

Read macro guide

Measure texture support

Use this when xanthan, casein, yogurt, fruit, or coconut is replacing pudding mix for texture support.

Read stabilizer guide

Chocolate recipe paths

Compare cocoa strength, protein, and thickening risk against nearby chocolate pints.

Browse chocolate

Watch thick texture

Use this if cocoa, casein, gums, or repeated respins make the finished pint sticky instead of clean-melting.

Need another cup size?

Convert this standard pint to a deluxe cup with the ingredients already filled in.

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Simple fit check

Looks like it fits

The estimated blended volume is under the recommended max fill line.

Advanced machine details

Mode: ice cream
Estimated fill: 368 ml / 86%
Container: 473 ml
Max fill: 430 ml

Texture fixes

Powdery

Add 30g yogurt or increase xanthan by 0.3g before freezing the next batch.

Muted flavor

Increase the primary flavor by 10-15% or add a pinch of salt before the next freeze.

Fix gummy texture