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Deluxe Coffee Yogurt Pint

Name: Deluxe Coffee Yogurt Pint
Prep time: 8 min
Cook time: 24 h
Total time: 24 h 8 min
Yield: 2 servings
Cuisine: American
Ingredients: 340 ml Ultrafiltered skim milk; 3/4 cup Nonfat Greek yogurt; 1 scoop Vanilla whey isolate; 3 tsp Instant coffee; 1 1/4 servings Sugar-free pudding mix; 2 tsp Monk fruit sweetener blend

A larger coffee frozen-yogurt pint sized for deluxe containers and built with explicit fill guardrails.

Close to the fill line24h freeze2 servings660 ml max fill

Calories

231

Protein

35.5g

Carbs

21g

Fat

1g

Make this pint

Make at a glance

Mix, freeze, then spin this pint.

1
Mix the base
Measure the base, blend smooth, and stop below 660 ml before the cup goes into the freezer.
2
Freeze it solid
Freeze the cup flat for 24 hours so the center has time to set before spinning.
3
Spin and adjust
Run frozen yogurt, then use the first texture fix below if the pint needs help.

Save and adapt

Save an editable copy.

Keep the public recipe unchanged, then edit Deluxe Coffee Yogurt Pint in My recipes when you want different macros, steps, or spin notes.

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Editable

Tune macros, steps, and ingredient notes.

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Choose with context

Why choose this recipe?

Use this recipe when the flavor looks right, then check the role it plays: protein, calories, cup size, and the first-spin texture note.

Best for

Best when this dessert needs to act like a protein anchor: 36g protein per serving, a clear serving count, and texture notes before the first spin.

Watch first

Watch for a dry or crumbly first spin from lean protein, lower sugar, or limited texture support.

Customize safely

If you change yogurt brand, fat level, or fruit amount, recheck the estimate and keep tang, sweetness, and water balance visible.

Check custom macros Convert cup size Fix crumbly texture

Quick take

Basic nutrition: 231 calories and 35.5g protein per serving.
Container fit: Built for a 24 oz deluxe container in a home pint machine; keep the mix under 660 ml.
First texture fix: Powdery: Add 20g milk before respinning or increase pudding mix by 2g next time.

Kitchen mode

Make the pint

Deluxe Coffee Yogurt Pint / frozen yogurt / 660 ml max fill.

0 / 9 complete0%

Next up

Measure Ultrafiltered skim milk

340 ml / 350g in mix

Ingredient checklist

Steps

Blend the baseBlend until the protein, dairy, flavorings, sweetener, and stabilizer are fully smooth.Freeze levelPour below the 660 ml max fill target, level the surface, and freeze for 24 hours.Spin and adjustRun frozen yogurt mode. If the center is powdery or crumbly, add 1 tbsp liquid and respin once.

Ingredients

Ultrafiltered skim milk

350 g

Canonical: 350 g

Nonfat Greek yogurt

190 g

Canonical: 190 g

Vanilla whey isolate

32 g

Canonical: 32 g

Instant coffee

5.4 g

Canonical: 5.4 g

Sugar-free pudding mix

10 g

Canonical: 10 g

Monk fruit sweetener blend

8 g

Canonical: 8 g

Macro source notes

Can I trust these macros?

Brand-variable

What Brand-variable means

Brand-variable means powders, sweeteners, stabilizers, or mix-ins may differ meaningfully from your package label. Treat the numbers as a starting estimate.

Best next check

Check the ingredients listed below against your package labels before relying on exact calories or protein.

Source mix: 6 ingredients checked; USDA: 2Pint Prep average: 4
Brand label match: 5 ingredients to match; 3 brand-variable rows
Per serving: 231 cal / 35.5g protein; 21g carbs / 1g fat

Check package labels before precise tracking

The recipe still works as a kitchen guide, but these rows can move calories or protein when your brand differs.

Vanilla whey isolatePint Prep average / Protein powder average32g / Brand-variable
Sugar-free pudding mixPint Prep average / Reviewed label average; brands vary10g / Brand-variable
Monk fruit sweetener blendPint Prep average / Sugar-alcohol style sweetener average8g / Brand-variable
Ultrafiltered skim milkPint Prep average / Generic label average350g / Reviewed average
+ 1 more in the full macro source list

Full macro source list

Ultrafiltered skim milk

Pint Prep average: Generic label average

350g / Reviewed average

Nonfat Greek yogurt

USDA: USDA-style generic yogurt reference

190g / Reference-matched

Vanilla whey isolate

Pint Prep average: Protein powder average

32g / Brand-variable

Instant coffee

USDA: USDA-style instant coffee reference

5.4g / Reviewed average

Sugar-free pudding mix

Pint Prep average: Reviewed label average; brands vary

10g / Brand-variable

Monk fruit sweetener blend

Pint Prep average: Sugar-alcohol style sweetener average

8g / Brand-variable

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Flavor cue

Coffee

Pint fit check

frozen yogurt

Coffee

Basic nutrition

231 cal

35.5g protein

709 ml cup

660 ml fill

24h freeze

Useful next checks

Use these paths when this recipe raises a bigger macro, flavor, cup-size, or texture question.

Place it in a macro planCompare this recipe by protein, calories, cup size, and texture risk before changing the base.Read macro guide Use in a home pint machineUse the independent guide when you want Ninja CREAMi-style context for protein, cup fit, and spin notes.Read Creami-style guide Pudding mix decisionCompare the convenience of pudding mix against no-pudding bases before changing the texture system.Compare pudding choices

Simple fit check

Close to the fill line

Leave a little extra headroom after blending, especially if your mix gets foamy.

Estimated mix volume 595 ml is close to the 660 ml max fill.

Advanced machine details

Mode: frozen yogurt
Estimated fill: 595 ml / 90%
Container: 709 ml
Max fill: 660 ml

Texture fixes

Powdery

Add 20g milk before respinning or increase pudding mix by 2g next time.

Muted flavor

Increase the primary flavor by 10-15% or add a pinch of salt before the next freeze.

Coffee recipe pathsCompare coffee strength, mocha paths, and larger coffee recipes.Browse coffee

Check dry textureUse this if a lean base turns dry, powdery, or crumbly before it turns creamy.Fix crumbly texture