Find macro-friendly protein ice cream recipes, convert 16 oz and 24 oz pint sizes, check calories and protein, and keep better notes for the next freezer spin.

Explore

Protein ice cream recipes
Recipe collections
Frozen dessert guides
Private beta

Calculators

All calculators
Protein pint macro calculator
16 oz / 24 oz pint converter

Popular paths

High-protein pints
Ninja CREAMi-style guide
No-pudding Creami-style pints
16 oz / 24 oz converter
Fix icy texture

Workspace

Open dashboard
Sign in
Support
Privacy policy

Recipes, calculators, and guides for practical kitchen use.

Deluxe Coffee Yogurt Pint (36g Protein) | Pint Prep

PPPint Prepsave / check / freeze / spin Recipes

Recipes Collections Calculators Learn Dashboard

Quick Make Mix Fit

Pint Prep recipe

high protein coffee deluxe 24oz

Deluxe Coffee Yogurt Pint

Name: Deluxe Coffee Yogurt Pint
Prep time: 8 min
Total time: 1440 min
Yield: 2 servings
Ingredients: 340 ml Ultrafiltered skim milk; 3/4 cup Nonfat Greek yogurt; 1 scoop Vanilla whey isolate; 3 tsp Instant coffee; 1 1/4 servings Sugar-free pudding mix; 2 tsp Monk fruit sweetener blend

A larger coffee frozen-yogurt pint sized for deluxe containers and built with explicit fill guardrails.

Close to the fill line24h freeze2 servings660 ml max fill

Calories

231

Protein

35.5g

Carbs

21g

Fat

Start make mode Convert size

Save and adapt

Make a private working copy.

Save Deluxe Coffee Yogurt Pint to your dashboard before you change ingredients, steps, freezer timing, or spin notes. The public recipe stays unchanged.

Editable

Tune macros, steps, and ingredient notes.

Dashboard copy

Opens in your private recipe library.

Signed-out path

Make at a glance

Mix, freeze, then spin this pint.

1
Mix the base
Measure the base, blend smooth, and stop below 660 ml before the cup goes into the freezer.
2
Freeze it solid
Freeze the cup flat for 24 hours so the center has time to set before spinning.
3
Spin and adjust
Run frozen yogurt, then use the first texture fix below if the pint needs help.

Quick take

Basic nutrition: 231 calories and 35.5g protein per serving.
Container fit: Built for a 24 oz deluxe container in a home pint machine; keep the mix under 660 ml.
First texture fix: Powdery: Add 20g milk before respinning or increase pudding mix by 2g next time.

Kitchen mode

Make the pint

Deluxe Coffee Yogurt Pint / frozen yogurt / 660 ml max fill.

0 / 9 complete0%

Next up

Measure Ultrafiltered skim milk

340 ml / 350g in mix

Ingredient checklist

Ultrafiltered skim milk340 mlNonfat Greek yogurt3/4 cupVanilla whey isolate1 scoopInstant coffee3 tspSugar-free pudding mix1 1/4 servingsMonk fruit sweetener blend2 tsp

Steps

1Blend the baseBlend until the protein, dairy, flavorings, sweetener, and stabilizer are fully smooth.2Freeze levelPour below the 660 ml max fill target, level the surface, and freeze for 24 hours.3Spin and adjustRun frozen yogurt mode. If the center is powdery or crumbly, add 1 tbsp liquid and respin once.

Freeze clock

24h freeze / 660 ml max

Batch guardrails

Max fill: 660 ml
Freeze: 24h
Mode: frozen yogurt

Ingredients

Ultrafiltered skim milk

340 ml

350g in mix

Nonfat Greek yogurt

3/4 cup

190g in mix

Vanilla whey isolate

1 scoop

32g in mix

Instant coffee

3 tsp

5.4g in mix

Sugar-free pudding mix

1 1/4 servings

10g in mix

Monk fruit sweetener blend

2 tsp

8g in mix

Macro source notes

Can I trust these macros?

Brand-variable

What Brand-variable means

Brand-variable means powders, sweeteners, stabilizers, or mix-ins may differ meaningfully from your package label. Treat the numbers as a starting estimate.

Best next check

Check the ingredients listed below against your package labels before relying on exact calories or protein.

Source mix: 6 ingredients checked; USDA: 2Pint Prep average: 4
Brand label match: 5 ingredients to match; 3 brand-variable rows
Per serving: 231 cal / 35.5g protein; 21g carbs / 1g fat

Check package labels before precise tracking

The recipe still works as a kitchen guide, but these rows can move calories or protein when your brand differs.

Vanilla whey isolatePint Prep average / Seeded protein powder average32g / Brand-variable
Sugar-free pudding mixPint Prep average / Seeded label average; brands vary10g / Brand-variable
Monk fruit sweetener blendPint Prep average / Seeded sugar-alcohol style sweetener average8g / Brand-variable
Ultrafiltered skim milkPint Prep average / Seeded generic label average350g / Reviewed average
+ 1 more in the full macro source list

Full macro source list

Ultrafiltered skim milk

Pint Prep average: Seeded generic label average

350g / Reviewed average

Nonfat Greek yogurt

USDA: USDA-style generic yogurt reference

190g / Reference-matched

Vanilla whey isolate

Pint Prep average: Seeded protein powder average

32g / Brand-variable

Instant coffee

USDA: USDA-style instant coffee reference

5.4g / Reviewed average

Sugar-free pudding mix

Pint Prep average: Seeded label average; brands vary

10g / Brand-variable

Monk fruit sweetener blend

Pint Prep average: Seeded sugar-alcohol style sweetener average

8g / Brand-variable

Related pints

Banana Cream Protein Pint

176.5 cal / 18.8g protein

Blueberry Cheesecake Lite Pint

178.4 cal / 21g protein

Brownie Batter Casein Pint

169.7 cal / 24.8g protein

Flavor cue

Coffee

Pint fit check

frozen yogurt

Coffee

Basic nutrition

231 cal

35.5g protein

709 ml cup

660 ml fill

24h freeze

Compare this pint

Use these paths when this recipe raises a bigger macro, flavor, cup-size, or texture question.

Place it in a macro plan

Compare this recipe by protein, calories, cup size, and texture risk before changing the base.

Read macro guide

Use in a home pint machine

Use the independent guide when you want Ninja CREAMi-style context for protein, cup fit, and spin notes.

Read Creami-style guide

Pudding mix decision

Compare the convenience of pudding mix against no-pudding bases before changing the texture system.

Compare pudding choices

Coffee recipe paths

Compare coffee strength, mocha paths, and larger coffee recipes.

Browse coffee

Need another cup size?

Convert this deluxe recipe down to a standard pint with the ingredients already filled in.

Open converter Read guide

Simple fit check

Close to the fill line

Leave a little extra headroom after blending, especially if your mix gets foamy.

Estimated mix volume 595 ml is close to the 660 ml max fill.

Advanced machine details

Mode: frozen yogurt
Estimated fill: 595 ml / 90%
Container: 709 ml
Max fill: 660 ml

Texture fixes

Powdery

Add 20g milk before respinning or increase pudding mix by 2g next time.

Muted flavor

Increase the primary flavor by 10-15% or add a pinch of salt before the next freeze.

Check dry texture

Use this if a lean base turns dry, powdery, or crumbly before it turns creamy.

Fix crumbly texture