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high protein sugar smart chocolate deluxe 24oz

Deluxe Double Chocolate Protein Pint

Name: Deluxe Double Chocolate Protein Pint
Prep time: 8 min
Cook time: 24 h
Total time: 24 h 8 min
Yield: 2 servings
Cuisine: American
Ingredients: 440 ml Ultrafiltered skim milk; 1 1/3 scoops Chocolate whey isolate; 3 tbsp Unsweetened cocoa powder; 1 1/2 servings Sugar-free pudding mix; 2 1/2 tsp Monk fruit sweetener blend; rounded 1/2 tsp Xanthan gum

A deluxe-size chocolate protein pint scaled for larger containers without crossing the max fill line.

Looks like it fits24h freeze2 servings660 ml max fill

Calories

237.6

Protein

34g

Carbs

25.5g

Fat

2.2g

Make this pint

Make at a glance

Mix, freeze, then spin this pint.

1
Mix the base
Measure the base, blend smooth, and stop below 660 ml before the cup goes into the freezer.
2
Freeze it solid
Freeze the cup flat for 24 hours so the center has time to set before spinning.
3
Spin and adjust
Run lite ice cream, then use the first texture fix below if the pint needs help.

Save and adapt

Save an editable copy.

Keep the public recipe unchanged, then edit Deluxe Double Chocolate Protein Pint in My recipes when you want different macros, steps, or spin notes.

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Tune macros, steps, and ingredient notes.

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Choose with context

Why choose this recipe?

Use this recipe when the flavor looks right, then check the role it plays: protein, calories, cup size, and the first-spin texture note.

Best for

Best when this dessert needs to act like a protein anchor: 34g protein per serving, a clear serving count, and texture notes before the first spin.

Watch first

Watch for thick, chalky, or gummy texture when cocoa, casein, pudding mix, or gum stack up.

Customize safely

If you change cocoa, coffee, protein powder, or mix-ins, adjust flavor strength and labels before judging the frozen result.

Check custom macros Convert cup size Fix gummy texture

Quick take

Basic nutrition: 237.6 calories and 34g protein per serving.
Container fit: Built for a 24 oz deluxe container in a home pint machine; keep the mix under 660 ml.
First texture fix: Powdery: Add 20g milk before respinning or increase pudding mix by 2g next time.

Kitchen mode

Make the pint

Deluxe Double Chocolate Protein Pint / lite ice cream / 660 ml max fill.

0 / 9 complete0%

Next up

Measure Ultrafiltered skim milk

440 ml / 455g in mix

Ingredient checklist

Ultrafiltered skim milk440 mlChocolate whey isolate1 1/3 scoopsUnsweetened cocoa powder3 tbspSugar-free pudding mix1 1/2 servingsMonk fruit sweetener blend2 1/2 tspXanthan gumrounded 1/2 tsp

Steps

Blend the baseBlend until the protein, dairy, flavorings, sweetener, and stabilizer are fully smooth.Freeze levelPour below the 660 ml max fill target, level the surface, and freeze for 24 hours.Spin and adjustRun lite ice cream mode. If the center is powdery or crumbly, add 1 tbsp liquid and respin once.

Ingredients

Ultrafiltered skim milk

455 g

Canonical: 455 g

Chocolate whey isolate

42 g

Canonical: 42 g

Unsweetened cocoa powder

16 g

Canonical: 16 g

Sugar-free pudding mix

12 g

Canonical: 12 g

Monk fruit sweetener blend

10 g

Canonical: 10 g

Xanthan gum

1.5 g

Canonical: 1.5 g

Macro source notes

Can I trust these macros?

Brand-variable

What Brand-variable means

Brand-variable means powders, sweeteners, stabilizers, or mix-ins may differ meaningfully from your package label. Treat the numbers as a starting estimate.

Best next check

Check the ingredients listed below against your package labels before relying on exact calories or protein.

Source mix: 6 ingredients checked; USDA: 1Pint Prep average: 5
Brand label match: 5 ingredients to match; 3 brand-variable rows
Per serving: 237.6 cal / 34g protein; 25.5g carbs / 2.2g fat

Check package labels before precise tracking

The recipe still works as a kitchen guide, but these rows can move calories or protein when your brand differs.

Chocolate whey isolatePint Prep average / Chocolate protein powder average42g / Brand-variable
Sugar-free pudding mixPint Prep average / Reviewed label average; brands vary12g / Brand-variable
Monk fruit sweetener blendPint Prep average / Sugar-alcohol style sweetener average10g / Brand-variable
Ultrafiltered skim milkPint Prep average / Generic label average455g / Reviewed average
+ 1 more in the full macro source list

Full macro source list

Ultrafiltered skim milk

Pint Prep average: Generic label average

455g / Reviewed average

Chocolate whey isolate

Pint Prep average: Chocolate protein powder average

42g / Brand-variable

Unsweetened cocoa powder

USDA: USDA-style cocoa powder reference

16g / Reference-matched

Sugar-free pudding mix

Pint Prep average: Reviewed label average; brands vary

12g / Brand-variable

Monk fruit sweetener blend

Pint Prep average: Sugar-alcohol style sweetener average

10g / Brand-variable

Xanthan gum

Pint Prep average: Hydrocolloid macro estimate

1.5g / Reviewed average

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Keep comparing

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Flavor cue

Chocolate

Pint fit check

lite ice cream

Chocolate

Basic nutrition

237.6 cal

34g protein

709 ml cup

660 ml fill

24h freeze

Useful next checks

Use these paths when this recipe raises a bigger macro, flavor, cup-size, or texture question.

Place it in a macro planCompare this recipe by protein, calories, cup size, and texture risk before changing the base.Read macro guide Use in a home pint machineUse the independent guide when you want Ninja CREAMi-style context for protein, cup fit, and spin notes.Read Creami-style guide Pudding mix decisionCompare the convenience of pudding mix against no-pudding bases before changing the texture system.Compare pudding choices

Simple fit check

Looks like it fits

The estimated blended volume is under the recommended max fill line.

Advanced machine details

Mode: lite ice cream
Estimated fill: 537 ml / 81%
Container: 709 ml
Max fill: 660 ml

Texture fixes

Powdery

Add 20g milk before respinning or increase pudding mix by 2g next time.

Muted flavor

Increase the primary flavor by 10-15% or add a pinch of salt before the next freeze.

Chocolate recipe pathsCompare cocoa strength, protein, and thickening risk against nearby chocolate pints.Browse chocolate

Watch thick textureUse this if cocoa, casein, gums, or repeated respins make the finished pint sticky instead of clean-melting.Fix gummy texture