Find macro-friendly protein ice cream recipes, convert 16 oz and 24 oz pint sizes, check calories and protein, and keep better notes for the next freezer spin.

Explore

Protein ice cream recipes
Recipe collections
Frozen dessert guides
Private beta

Calculators

All calculators
Protein pint macro calculator
16 oz / 24 oz pint converter

Popular paths

High-protein pints
Ninja CREAMi-style guide
No-pudding Creami-style pints
16 oz / 24 oz converter
Fix icy texture

Workspace

Open dashboard
Sign in
Support
Privacy policy

Recipes, calculators, and guides for practical kitchen use.

Deluxe Double Chocolate Protein Pint (34g Protein) | Pint Prep

PPPint Prepsave / check / freeze / spin Recipes

Recipes Collections Calculators Learn Dashboard

Quick Make Mix Fit

Pint Prep recipe

high protein sugar smart chocolate deluxe 24oz

Deluxe Double Chocolate Protein Pint

Name: Deluxe Double Chocolate Protein Pint
Prep time: 8 min
Total time: 1440 min
Yield: 2 servings
Ingredients: 440 ml Ultrafiltered skim milk; 1 1/3 scoops Chocolate whey isolate; 3 tbsp Unsweetened cocoa powder; 1 1/2 servings Sugar-free pudding mix; 2 1/2 tsp Monk fruit sweetener blend; rounded 1/2 tsp Xanthan gum

A deluxe-size chocolate protein pint scaled for larger containers without crossing the max fill line.

Looks like it fits24h freeze2 servings660 ml max fill

Calories

237.6

Protein

34g

Carbs

25.5g

Fat

2.2g

Start make mode Convert size

Save and adapt

Make a private working copy.

Save Deluxe Double Chocolate Protein Pint to your dashboard before you change ingredients, steps, freezer timing, or spin notes. The public recipe stays unchanged.

Editable

Tune macros, steps, and ingredient notes.

Dashboard copy

Opens in your private recipe library.

Signed-out path

Make at a glance

Mix, freeze, then spin this pint.

1
Mix the base
Measure the base, blend smooth, and stop below 660 ml before the cup goes into the freezer.
2
Freeze it solid
Freeze the cup flat for 24 hours so the center has time to set before spinning.
3
Spin and adjust
Run lite ice cream, then use the first texture fix below if the pint needs help.

Quick take

Basic nutrition: 237.6 calories and 34g protein per serving.
Container fit: Built for a 24 oz deluxe container in a home pint machine; keep the mix under 660 ml.
First texture fix: Powdery: Add 20g milk before respinning or increase pudding mix by 2g next time.

Kitchen mode

Make the pint

Deluxe Double Chocolate Protein Pint / lite ice cream / 660 ml max fill.

0 / 9 complete0%

Next up

Measure Ultrafiltered skim milk

440 ml / 455g in mix

Ingredient checklist

Ultrafiltered skim milk440 mlChocolate whey isolate1 1/3 scoopsUnsweetened cocoa powder3 tbspSugar-free pudding mix1 1/2 servingsMonk fruit sweetener blend2 1/2 tspXanthan gumrounded 1/2 tsp

Steps

1Blend the baseBlend until the protein, dairy, flavorings, sweetener, and stabilizer are fully smooth.2Freeze levelPour below the 660 ml max fill target, level the surface, and freeze for 24 hours.3Spin and adjustRun lite ice cream mode. If the center is powdery or crumbly, add 1 tbsp liquid and respin once.

Freeze clock

24h freeze / 660 ml max

Batch guardrails

Max fill: 660 ml
Freeze: 24h
Mode: lite ice cream

Ingredients

Ultrafiltered skim milk

440 ml

455g in mix

Chocolate whey isolate

1 1/3 scoops

42g in mix

Unsweetened cocoa powder

3 tbsp

16g in mix

Sugar-free pudding mix

1 1/2 servings

12g in mix

Monk fruit sweetener blend

2 1/2 tsp

10g in mix

Xanthan gum

rounded 1/2 tsp

1.5g in mix

Macro source notes

Can I trust these macros?

Brand-variable

What Brand-variable means

Brand-variable means powders, sweeteners, stabilizers, or mix-ins may differ meaningfully from your package label. Treat the numbers as a starting estimate.

Best next check

Check the ingredients listed below against your package labels before relying on exact calories or protein.

Source mix: 6 ingredients checked; USDA: 1Pint Prep average: 5
Brand label match: 5 ingredients to match; 3 brand-variable rows
Per serving: 237.6 cal / 34g protein; 25.5g carbs / 2.2g fat

Check package labels before precise tracking

The recipe still works as a kitchen guide, but these rows can move calories or protein when your brand differs.

Chocolate whey isolatePint Prep average / Seeded chocolate protein powder average42g / Brand-variable
Sugar-free pudding mixPint Prep average / Seeded label average; brands vary12g / Brand-variable
Monk fruit sweetener blendPint Prep average / Seeded sugar-alcohol style sweetener average10g / Brand-variable
Ultrafiltered skim milkPint Prep average / Seeded generic label average455g / Reviewed average
+ 1 more in the full macro source list

Full macro source list

Ultrafiltered skim milk

Pint Prep average: Seeded generic label average

455g / Reviewed average

Chocolate whey isolate

Pint Prep average: Seeded chocolate protein powder average

42g / Brand-variable

Unsweetened cocoa powder

USDA: USDA-style cocoa powder reference

16g / Reference-matched

Sugar-free pudding mix

Pint Prep average: Seeded label average; brands vary

12g / Brand-variable

Monk fruit sweetener blend

Pint Prep average: Seeded sugar-alcohol style sweetener average

10g / Brand-variable

Xanthan gum

Pint Prep average: Seeded hydrocolloid estimate

1.5g / Reviewed average

Related pints

Banana Cream Protein Pint

176.5 cal / 18.8g protein

Blueberry Cheesecake Lite Pint

178.4 cal / 21g protein

Brownie Batter Casein Pint

169.7 cal / 24.8g protein

Flavor cue

Chocolate

Pint fit check

lite ice cream

Chocolate

Basic nutrition

237.6 cal

34g protein

709 ml cup

660 ml fill

24h freeze

Compare this pint

Use these paths when this recipe raises a bigger macro, flavor, cup-size, or texture question.

Place it in a macro plan

Compare this recipe by protein, calories, cup size, and texture risk before changing the base.

Read macro guide

Use in a home pint machine

Use the independent guide when you want Ninja CREAMi-style context for protein, cup fit, and spin notes.

Read Creami-style guide

Pudding mix decision

Compare the convenience of pudding mix against no-pudding bases before changing the texture system.

Compare pudding choices

Chocolate recipe paths

Compare cocoa strength, protein, and thickening risk against nearby chocolate pints.

Need another cup size?

Convert this deluxe recipe down to a standard pint with the ingredients already filled in.

Open converter Read guide

Simple fit check

Looks like it fits

The estimated blended volume is under the recommended max fill line.

Advanced machine details

Mode: lite ice cream
Estimated fill: 537 ml / 81%
Container: 709 ml
Max fill: 660 ml

Texture fixes

Powdery

Add 20g milk before respinning or increase pudding mix by 2g next time.

Muted flavor

Increase the primary flavor by 10-15% or add a pinch of salt before the next freeze.

Browse chocolate

Watch thick texture

Use this if cocoa, casein, gums, or repeated respins make the finished pint sticky instead of clean-melting.

Fix gummy texture