Pint Prep recipe

Deluxe Mango Pineapple Sorbet Pint

A 24 oz tropical sorbet that scales fruit and liquid carefully so the larger container still freezes level.

Close to the fill line24h freeze2 servings660 ml max fill

Calories

151.3

Protein

2.2g

Carbs

36.3g

Fat

1.5g

Quick take

Basic nutrition
151.3 calories and 2.2g protein per serving.
Container fit
Built for a 24 oz deluxe container; keep the mix under 660 ml.
First texture fix
Icy: Add 25-40g banana, yogurt, or coconut milk in the next version.

Ingredients

Mango

1 2/3 cups

260g in mix

Pineapple

1 1/2 cups

230g in mix

Unsweetened almond milk

145 ml

145g in mix

Lemon juice

1 tbsp plus 1 tsp

18g in mix

Xanthan gum

2/3 tsp

1.7g in mix

Nutrition trust

Source check

medium confidence

Good for planning and recipe comparison. Check brand-specific labels before treating the macro totals as exact.

Source mix
5 matched
USDA: 3Seeded reference: 2
Label checks
2 ingredients to review
3 high-confidence rows
Per serving
151.3 cal / 2.2g protein
36.3g carbs / 1.5g fat

Label-check first

Confirm these ingredients against your package when macros matter.

  • Unsweetened almond milkSeeded reference / Seeded unsweetened almond milk average145g / medium
  • Xanthan gumSeeded reference / Seeded hydrocolloid estimate1.7g / medium
Full source audit

Mango

USDA: USDA-style mango reference

260g / high

Pineapple

USDA: USDA-style pineapple reference

230g / high

Unsweetened almond milk

Seeded reference: Seeded unsweetened almond milk average

145g / medium

Lemon juice

USDA: USDA-style lemon juice reference

18g / high

Xanthan gum

Seeded reference: Seeded hydrocolloid estimate

1.7g / medium

Kitchen mode

Make the pint

Deluxe Mango Pineapple Sorbet Pint / sorbet / 660 ml max fill.

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Ingredient checklist

Steps

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