Pint Prep recipe
Deluxe Mango Pineapple Sorbet Pint
A 24 oz tropical sorbet that scales fruit and liquid carefully so the larger container still freezes level.
Close to the fill line24h freeze2 servings≈ 22.3 fl oz max fill
Pint Prep recipe
A 24 oz tropical sorbet that scales fruit and liquid carefully so the larger container still freezes level.
Calories
151.3
Protein
2.2g
Carbs
36.3g
Fat
1.5g
Make at a glance
Measure the base, blend smooth, and stop below 660 ml before the cup goes into the freezer.
Freeze the cup flat for 24 hours so the center has time to set before spinning.
Run sorbet, then use the first texture fix below if the pint needs help.
Save and adapt
Keep the public recipe unchanged, then edit Deluxe Mango Pineapple Sorbet Pint in My recipes when you want different macros, steps, or spin notes.
Editable
Tune macros, steps, and ingredient notes.
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Choose with context
Use this recipe when the flavor looks right, then check the role it plays: protein, calories, cup size, and the first-spin texture note.
Best for
Best when ingredient fit matters first and you want plant milk, coconut, or fruit texture support visible before freezing.
Watch first
Watch for icy or snowy texture from fruit, plant milk, or lower fat. Try a short rest before adding liquid.
Customize safely
If you replace yogurt, fruit, coconut, casein, or gum, change one support at a time so the next spin teaches you something.
Kitchen mode
Deluxe Mango Pineapple Sorbet Pint / sorbet / 660 ml max fill.
Next up
Measure Mango
1 2/3 cups / 260g in mix
Mango
≈ 9.2 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 260 g
Pineapple
≈ 8.1 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 230 g
Unsweetened almond milk
≈ 5.1 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 145 g
Lemon juice
≈ 0.6 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 18 g
Xanthan gum
≈ 0.1 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 1.7 g
Macro source notes
What Reviewed average means
Reviewed average means the estimate is useful for planning, but one or more ingredients use averaged label data that can shift by brand.
Best next check
Before precision tracking, check the dairy, protein, sweetener, or stabilizer labels you actually use.
Check package labels before precise tracking
The recipe still works as a kitchen guide, but these rows can move calories or protein when your brand differs.
Mango
USDA: USDA-style mango reference
260g / Reference-matched
Pineapple
USDA: USDA-style pineapple reference
230g / Reference-matched
Unsweetened almond milk
Pint Prep average: Unsweetened almond milk average
145g / Reviewed average
Lemon juice
USDA: USDA-style lemon juice reference
18g / Reference-matched
Xanthan gum
Pint Prep average: Hydrocolloid macro estimate
1.7g / Reviewed average
Community reviews
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