Pint Prep recipe
Mango Coconut Deluxe Pint
A larger mango coconut pint with deluxe fill targets and enough coconut milk to soften the fruit-heavy spin.
Pint Prep recipe
A larger mango coconut pint with deluxe fill targets and enough coconut milk to soften the fruit-heavy spin.
Calories
165.6
Protein
2.3g
Carbs
25.6g
Fat
7.3g
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Save Mango Coconut Deluxe Pint to your dashboard before you change ingredients, steps, freezer timing, or spin notes. The public recipe stays unchanged.
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Tune macros, steps, and ingredient notes.
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Make at a glance
Measure the base, blend smooth, and stop below 660 ml before the cup goes into the freezer.
Freeze the cup flat for 24 hours so the center has time to set before spinning.
Run sorbet, then use the first texture fix below if the pint needs help.
Kitchen mode
Mango Coconut Deluxe Pint / sorbet / 660 ml max fill.
Next up
Measure Mango
1 3/4 cups / 285g in mix
Mango
1 3/4 cups
285g in mix
Light coconut milk
185 ml
185g in mix
Unsweetened almond milk
120 ml
120g in mix
Lemon juice
1 tbsp
15g in mix
Xanthan gum
2/3 tsp
1.7g in mix
Macro source notes
What Reviewed average means
Reviewed average means the estimate is useful for planning, but one or more ingredients use averaged label data that can shift by brand.
Best next check
Before precision tracking, check the dairy, protein, sweetener, or stabilizer labels you actually use.
Check package labels before precise tracking
The recipe still works as a kitchen guide, but these rows can move calories or protein when your brand differs.
Mango
USDA: USDA-style mango reference
285g / Reference-matched
Light coconut milk
Pint Prep average: Seeded light coconut milk label average
185g / Reviewed average
Unsweetened almond milk
Pint Prep average: Seeded unsweetened almond milk average
120g / Reviewed average
Lemon juice
USDA: USDA-style lemon juice reference
15g / Reference-matched
Xanthan gum
Pint Prep average: Seeded hydrocolloid estimate
1.7g / Reviewed average