Pint Prep recipe
No-Pudding Coffee Casein Pint
A pudding-free coffee pint where casein and xanthan carry the texture instead of a packaged stabilizer.
Pint Prep recipe
A pudding-free coffee pint where casein and xanthan carry the texture instead of a packaged stabilizer.
Calories
151.2
Protein
23.1g
Carbs
12g
Fat
0.8g
Save and adapt
Save No-Pudding Coffee Casein Pint to your dashboard before you change ingredients, steps, freezer timing, or spin notes. The public recipe stays unchanged.
Editable
Tune macros, steps, and ingredient notes.
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Opens in your private recipe library.
Signed-out path
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Make at a glance
Measure the base, blend smooth, and stop below 430 ml before the cup goes into the freezer.
Freeze the cup flat for 24 hours so the center has time to set before spinning.
Run lite ice cream, then use the first texture fix below if the pint needs help.
Kitchen mode
No-Pudding Coffee Casein Pint / lite ice cream / 430 ml max fill.
Next up
Measure Ultrafiltered skim milk
280 ml / 290g in mix
Ultrafiltered skim milk
280 ml
290g in mix
Plain casein protein
1 scoop
33g in mix
Instant coffee
2 1/2 tsp
4.5g in mix
Vanilla extract
1 tsp
4.2g in mix
Monk fruit sweetener blend
1 1/2 tsp
6g in mix
Xanthan gum
rounded 1/2 tsp
1.4g in mix
Macro source notes
What Brand-variable means
Brand-variable means powders, sweeteners, stabilizers, or mix-ins may differ meaningfully from your package label. Treat the numbers as a starting estimate.
Best next check
Check the ingredients listed below against your package labels before relying on exact calories or protein.
Check package labels before precise tracking
The recipe still works as a kitchen guide, but these rows can move calories or protein when your brand differs.
Ultrafiltered skim milk
Pint Prep average: Seeded generic label average
290g / Reviewed average
Plain casein protein
Pint Prep average: Seeded plain casein label average
33g / Brand-variable
Instant coffee
USDA: USDA-style instant coffee reference
4.5g / Reviewed average
Vanilla extract
USDA: USDA-style vanilla extract reference
4.2g / Reference-matched
Monk fruit sweetener blend
Pint Prep average: Seeded sugar-alcohol style sweetener average
6g / Brand-variable
Xanthan gum
Pint Prep average: Seeded hydrocolloid estimate
1.4g / Reviewed average