Pint Prep recipe
No-Pudding Coffee Casein Pint
A pudding-free coffee pint where casein and xanthan carry the texture instead of a packaged stabilizer.
Looks like it fits24h freeze2 servings≈ 14.5 fl oz max fill
Pint Prep recipe
A pudding-free coffee pint where casein and xanthan carry the texture instead of a packaged stabilizer.
Calories
151.2
Protein
23.1g
Carbs
12g
Fat
0.8g
Make at a glance
Measure the base, blend smooth, and stop below 430 ml before the cup goes into the freezer.
Freeze the cup flat for 24 hours so the center has time to set before spinning.
Run lite ice cream, then use the first texture fix below if the pint needs help.
Save and adapt
Keep the public recipe unchanged, then edit No-Pudding Coffee Casein Pint in My recipes when you want different macros, steps, or spin notes.
Editable
Tune macros, steps, and ingredient notes.
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Choose with context
Use this recipe when the flavor looks right, then check the role it plays: protein, calories, cup size, and the first-spin texture note.
Best for
Best when the pint needs to be both protein-forward and lighter: 23g protein per serving, 151 calories per serving, and cup fit visible before freezing.
Watch first
Watch for thick, chalky, or gummy texture when cocoa, casein, pudding mix, or gum stack up.
Customize safely
If you replace yogurt, fruit, coconut, casein, or gum, change one support at a time so the next spin teaches you something.
Kitchen mode
No-Pudding Coffee Casein Pint / lite ice cream / 430 ml max fill.
Next up
Measure Ultrafiltered skim milk
280 ml / 290g in mix
Ultrafiltered skim milk
≈ 10.2 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 290 g
Plain casein protein
≈ 1.2 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 33 g
Instant coffee
≈ 0.2 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 4.5 g
Vanilla extract
≈ 0.1 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 4.2 g
Monk fruit sweetener blend
≈ 0.2 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 6 g
Xanthan gum
≈ 0 oz
Approximate weight conversion. Density-dependent cup and spoon conversions stay in grams unless a verified density is available.
Canonical: 1.4 g
Macro source notes
What Brand-variable means
Brand-variable means powders, sweeteners, stabilizers, or mix-ins may differ meaningfully from your package label. Treat the numbers as a starting estimate.
Best next check
Check the ingredients listed below against your package labels before relying on exact calories or protein.
Community reviews
Keep comparing
Nearby recipes that share macro, flavor, or ingredient cues with this pint.
Check package labels before precise tracking
The recipe still works as a kitchen guide, but these rows can move calories or protein when your brand differs.
Ultrafiltered skim milk
Pint Prep average: Generic label average
290g / Reviewed average
Plain casein protein
Pint Prep average: Plain casein label average
33g / Brand-variable
Instant coffee
USDA: USDA-style instant coffee reference
4.5g / Reviewed average
Vanilla extract
USDA: USDA-style vanilla extract reference
4.2g / Reference-matched
Monk fruit sweetener blend
Pint Prep average: Sugar-alcohol style sweetener average
6g / Brand-variable
Xanthan gum
Pint Prep average: Hydrocolloid macro estimate
1.4g / Reviewed average