Strawberry Almond Sorbet Pint
A lighter berry pint for dairy-free users that keeps fruit flavor high while tracking sugar and fiber transparently.
Calories
79.7
Protein
1.7g
Carbs
20.7g
Fat
1.3g
Ingredients
Strawberries
2 heaping cups
83.2 cal, 1.8g protein
Unsweetened almond milk
130 ml
19.5 cal, 0.8g protein
Banana
Adds body and sweetness; remove for lower sugar.
1/2 medium
53.4 cal, 0.7g protein
Monk fruit sweetener blend
1 1/2 tsp
0 cal, 0g protein
Xanthan gum
scant 1/2 tsp
3.3 cal, 0g protein
Macro provenance
Strawberries
USDA: USDA-style generic strawberry reference
Unsweetened almond milk
seed: Seeded unsweetened almond milk average
Banana
USDA: USDA-style generic banana reference
Monk fruit sweetener blend
seed: Seeded sugar-alcohol style sweetener average
Xanthan gum
seed: Seeded hydrocolloid estimate
Spin workflow
Step 1
Blend smooth
Blend all ingredients until the seeds are mostly broken down and the gum is fully hydrated.
Step 2
Freeze
Freeze level for 24 hours. The fruit base expands slightly, so keep it below the max fill line.
Step 3
Spin and loosen
Use sorbet mode. If crumbly, add 1-2 tbsp almond milk and respin.