Pint Prep recipe

Vanilla Oat Dairy-Free Pint

A dairy-free vanilla oat pint for users who want a neutral base without dairy or pudding mix.

Looks like it fits24h freeze2 servings430 ml max fill

Calories

82.5

Protein

1.4g

Carbs

17.6g

Fat

2.5g

Quick take

Basic nutrition
82.5 calories and 1.4g protein per serving.
Container fit
Built for a 16 oz pint container; keep the mix under 430 ml.
First texture fix
Powdery: Add 30g yogurt or increase xanthan by 0.3g before freezing the next batch.

Ingredients

Unsweetened oat milk

330 ml

330g in mix

Vanilla extract

1 1/2 tsp

6.3g in mix

Monk fruit sweetener blend

2 1/2 tsp

10g in mix

Xanthan gum

rounded 1/2 tsp

1.5g in mix

Ground cinnamon

1/2 tsp

1.3g in mix

Nutrition trust

Source check

low confidence

Use this as a kitchen estimate. Low-confidence rows usually mean brand-specific powders, sweeteners, or stabilizers should be checked against your label.

Source mix
5 matched
USDA: 2Seeded reference: 3
Label checks
3 ingredients to review
1 low-confidence row
Per serving
82.5 cal / 1.4g protein
17.6g carbs / 2.5g fat

Label-check first

Confirm these ingredients against your package when macros matter.

  • Monk fruit sweetener blendSeeded reference / Seeded sugar-alcohol style sweetener average10g / low
  • Unsweetened oat milkSeeded reference / Seeded unsweetened oat milk label average330g / medium
  • Xanthan gumSeeded reference / Seeded hydrocolloid estimate1.5g / medium
Full source audit

Unsweetened oat milk

Seeded reference: Seeded unsweetened oat milk label average

330g / medium

Vanilla extract

USDA: USDA-style vanilla extract reference

6.3g / high

Monk fruit sweetener blend

Seeded reference: Seeded sugar-alcohol style sweetener average

10g / low

Xanthan gum

Seeded reference: Seeded hydrocolloid estimate

1.5g / medium

Ground cinnamon

USDA: USDA-style cinnamon reference

1.3g / high

Kitchen mode

Make the pint

Vanilla Oat Dairy-Free Pint / ice cream / 430 ml max fill.

0 / 8 complete0%

Ingredient checklist

Steps

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