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dairy free veganvanillastandard 16oz no pudding mix

Vanilla Oat Dairy-Free Pint

Name: Vanilla Oat Dairy-Free Pint
Prep time: 8 min
Cook time: 24 h
Total time: 24 h 8 min
Yield: 2 servings
Cuisine: American
Ingredients: 330 ml Unsweetened oat milk; 1 1/2 tsp Vanilla extract; 2 1/2 tsp Monk fruit sweetener blend; rounded 1/2 tsp Xanthan gum; 1/2 tsp Ground cinnamon

A dairy-free vanilla oat pint for users who want a neutral base without dairy or pudding mix.

Looks like it fits24h freeze2 servings430 ml max fill

Calories

82.5

Protein

1.4g

Carbs

17.6g

Fat

2.5g

Make this pint

Make at a glance

Mix, freeze, then spin this pint.

1
Mix the base
Measure the base, blend smooth, and stop below 430 ml before the cup goes into the freezer.
2
Freeze it solid
Freeze the cup flat for 24 hours so the center has time to set before spinning.
3
Spin and adjust
Run ice cream, then use the first texture fix below if the pint needs help.

Save and adapt

Save an editable copy.

Keep the public recipe unchanged, then edit Vanilla Oat Dairy-Free Pint in My recipes when you want different macros, steps, or spin notes.

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Tune macros, steps, and ingredient notes.

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Choose with context

Why choose this recipe?

Use this recipe when the flavor looks right, then check the role it plays: protein, calories, cup size, and the first-spin texture note.

Best for

Best when ingredient fit matters first and you want plant milk, coconut, or fruit texture support visible before freezing.

Watch first

Watch for icy or snowy texture from fruit, plant milk, or lower fat. Try a short rest before adding liquid.

Customize safely

If you replace yogurt, fruit, coconut, casein, or gum, change one support at a time so the next spin teaches you something.

Check custom macros Convert cup size Fix icy texture

Quick take

Basic nutrition: 82.5 calories and 1.4g protein per serving.
Container fit: Built for a 16 oz pint container in a home pint machine; keep the mix under 430 ml.
First texture fix: Powdery: Add 30g yogurt or increase xanthan by 0.3g before freezing the next batch.

Kitchen mode

Make the pint

Vanilla Oat Dairy-Free Pint / ice cream / 430 ml max fill.

0 / 8 complete0%

Next up

Measure Unsweetened oat milk

330 ml / 330g in mix

Ingredient checklist

Steps

Blend the baseBlend until the protein, dairy, flavorings, sweetener, and stabilizer are fully smooth.Freeze levelPour below the 430 ml max fill target, level the surface, and freeze for 24 hours.Spin and adjustRun ice cream mode. If the center is powdery or crumbly, add 1 tbsp liquid and respin once.

Ingredients

Unsweetened oat milk

330 g

Canonical: 330 g

Vanilla extract

6.3 g

Canonical: 6.3 g

Monk fruit sweetener blend

10 g

Canonical: 10 g

Xanthan gum

1.5 g

Canonical: 1.5 g

Ground cinnamon

1.3 g

Canonical: 1.3 g

Macro source notes

Can I trust these macros?

Brand-variable

What Brand-variable means

Brand-variable means powders, sweeteners, stabilizers, or mix-ins may differ meaningfully from your package label. Treat the numbers as a starting estimate.

Best next check

Check the ingredients listed below against your package labels before relying on exact calories or protein.

Source mix: 5 ingredients checked; USDA: 2Pint Prep average: 3
Brand label match: 3 ingredients to match; 1 brand-variable row
Per serving: 82.5 cal / 1.4g protein; 17.6g carbs / 2.5g fat

Check package labels before precise tracking

The recipe still works as a kitchen guide, but these rows can move calories or protein when your brand differs.

Monk fruit sweetener blendPint Prep average / Sugar-alcohol style sweetener average10g / Brand-variable
Unsweetened oat milkPint Prep average / Unsweetened oat milk label average330g / Reviewed average
Xanthan gumPint Prep average / Hydrocolloid macro estimate1.5g / Reviewed average

Full macro source list

Unsweetened oat milk

Pint Prep average: Unsweetened oat milk label average

330g / Reviewed average

Vanilla extract

USDA: USDA-style vanilla extract reference

6.3g / Reference-matched

Monk fruit sweetener blend

Pint Prep average: Sugar-alcohol style sweetener average

10g / Brand-variable

Xanthan gum

Pint Prep average: Hydrocolloid macro estimate

1.5g / Reviewed average

Ground cinnamon

USDA: USDA-style cinnamon reference

1.3g / Reference-matched

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Flavor cue

Vanilla

Pint fit check

ice cream

Vanilla

Basic nutrition

82.5 cal

1.4g protein

473 ml cup

430 ml fill

24h freeze

Useful next checks

Use these paths when this recipe raises a bigger macro, flavor, cup-size, or texture question.

Place it in a macro planCompare this recipe by protein, calories, cup size, and texture risk before changing the base.Read macro guide Measure texture supportUse this when xanthan, casein, yogurt, fruit, or coconut is replacing pudding mix for texture support.Read stabilizer guide Dairy-free recipe pathsCompare plant-milk, coconut, and fruit-based pints with texture risk visible.Browse dairy-free Plan the thaw or respin

Simple fit check

Looks like it fits

The estimated blended volume is under the recommended max fill line.

Advanced machine details

Mode: ice cream
Estimated fill: 349 ml / 81%
Container: 473 ml
Max fill: 430 ml

Texture fixes

Powdery

Add 30g yogurt or increase xanthan by 0.3g before freezing the next batch.

Muted flavor

Increase the primary flavor by 10-15% or add a pinch of salt before the next freeze.

Use this if fruit, plant milk, low fat, or low sugar makes the first spin hard, snowy, or icy.

Fix icy texture