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high protein sugar smart chocolate standard 16oz

Brownie Batter Casein Pint

Name: Brownie Batter Casein Pint
Prep time: 8 min
Cook time: 24 h
Total time: 24 h 8 min
Yield: 2 servings
Cuisine: American
Ingredients: 275 ml Ultrafiltered skim milk; 1 scoop Plain casein protein; 2 1/2 tbsp Unsweetened cocoa powder; 1 heaping serving Sugar-free pudding mix; 2 1/2 tsp Monk fruit sweetener blend; scant 1/2 tsp Xanthan gum

A thicker chocolate pint that leans on casein and cocoa for brownie-batter flavor while keeping calories and protein easy to check.

Looks like it fits24h freeze2 servings430 ml max fill

Calories

169.7

Protein

24.8g

Carbs

19.8g

Fat

1.8g

Make this pint

Make at a glance

Mix, freeze, then spin this pint.

1
Mix the base
Measure the base, blend smooth, and stop below 430 ml before the cup goes into the freezer.
2
Freeze it solid
Freeze the cup flat for 24 hours so the center has time to set before spinning.
3
Spin and adjust
Run lite ice cream, then use the first texture fix below if the pint needs help.

Save and adapt

Save an editable copy.

Keep the public recipe unchanged, then edit Brownie Batter Casein Pint in My recipes when you want different macros, steps, or spin notes.

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Tune macros, steps, and ingredient notes.

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Choose with context

Why choose this recipe?

Use this recipe when the flavor looks right, then check the role it plays: protein, calories, cup size, and the first-spin texture note.

Best for

Best when this dessert needs to act like a protein anchor: 25g protein per serving, a clear serving count, and texture notes before the first spin.

Watch first

Watch for thick, chalky, or gummy texture when cocoa, casein, pudding mix, or gum stack up.

Customize safely

If you change cocoa, coffee, protein powder, or mix-ins, adjust flavor strength and labels before judging the frozen result.

Check custom macros Convert cup size Fix gummy texture

Quick take

Basic nutrition: 169.7 calories and 24.8g protein per serving.
Container fit: Built for a 16 oz pint container in a home pint machine; keep the mix under 430 ml.
First texture fix: Powdery: Add 20g milk before respinning or increase pudding mix by 2g next time.

Kitchen mode

Make the pint

Brownie Batter Casein Pint / lite ice cream / 430 ml max fill.

0 / 9 complete0%

Next up

Measure Ultrafiltered skim milk

275 ml / 285g in mix

Ingredient checklist

Ultrafiltered skim milk275 mlPlain casein protein1 scoopUnsweetened cocoa powder2 1/2 tbspSugar-free pudding mix1 heaping servingMonk fruit sweetener blend2 1/2 tspXanthan gumscant 1/2 tsp

Steps

Blend the baseBlend until the protein, dairy, flavorings, sweetener, and stabilizer are fully smooth.Freeze levelPour below the 430 ml max fill target, level the surface, and freeze for 24 hours.Spin and adjustRun lite ice cream mode. If the center is powdery or crumbly, add 1 tbsp liquid and respin once.

Ingredients

Ultrafiltered skim milk

285 g

Canonical: 285 g

Plain casein protein

35 g

Canonical: 35 g

Unsweetened cocoa powder

14 g

Canonical: 14 g

Sugar-free pudding mix

9 g

Canonical: 9 g

Monk fruit sweetener blend

10 g

Canonical: 10 g

Xanthan gum

1 g

Canonical: 1 g

Macro source notes

Can I trust these macros?

Brand-variable

What Brand-variable means

Brand-variable means powders, sweeteners, stabilizers, or mix-ins may differ meaningfully from your package label. Treat the numbers as a starting estimate.

Best next check

Check the ingredients listed below against your package labels before relying on exact calories or protein.

Source mix: 6 ingredients checked; USDA: 1Pint Prep average: 5
Brand label match: 5 ingredients to match; 3 brand-variable rows
Per serving: 169.7 cal / 24.8g protein; 19.8g carbs / 1.8g fat

Check package labels before precise tracking

The recipe still works as a kitchen guide, but these rows can move calories or protein when your brand differs.

Plain casein proteinPint Prep average / Plain casein label average35g / Brand-variable
Sugar-free pudding mixPint Prep average / Reviewed label average; brands vary9g / Brand-variable
Monk fruit sweetener blendPint Prep average / Sugar-alcohol style sweetener average10g / Brand-variable
Ultrafiltered skim milkPint Prep average / Generic label average285g / Reviewed average
+ 1 more in the full macro source list

Full macro source list

Ultrafiltered skim milk

Pint Prep average: Generic label average

285g / Reviewed average

Plain casein protein

Pint Prep average: Plain casein label average

35g / Brand-variable

Unsweetened cocoa powder

USDA: USDA-style cocoa powder reference

14g / Reference-matched

Sugar-free pudding mix

Pint Prep average: Reviewed label average; brands vary

9g / Brand-variable

Monk fruit sweetener blend

Pint Prep average: Sugar-alcohol style sweetener average

10g / Brand-variable

Xanthan gum

Pint Prep average: Hydrocolloid macro estimate

1g / Reviewed average

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Keep comparing

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Flavor cue

Chocolate

Pint fit check

lite ice cream

Chocolate

Basic nutrition

169.7 cal

24.8g protein

473 ml cup

430 ml fill

24h freeze

Useful next checks

Use these paths when this recipe raises a bigger macro, flavor, cup-size, or texture question.

Place it in a macro planCompare this recipe by protein, calories, cup size, and texture risk before changing the base.Read macro guide Use in a home pint machineUse the independent guide when you want Ninja CREAMi-style context for protein, cup fit, and spin notes.Read Creami-style guide Pudding mix decisionCompare the convenience of pudding mix against no-pudding bases before changing the texture system.Compare pudding choices

Simple fit check

Looks like it fits

The estimated blended volume is under the recommended max fill line.

Advanced machine details

Mode: lite ice cream
Estimated fill: 354 ml / 82%
Container: 473 ml
Max fill: 430 ml

Texture fixes

Powdery

Add 20g milk before respinning or increase pudding mix by 2g next time.

Muted flavor

Increase the primary flavor by 10-15% or add a pinch of salt before the next freeze.

Chocolate recipe pathsCompare cocoa strength, protein, and thickening risk against nearby chocolate pints.Browse chocolate

Watch thick textureUse this if cocoa, casein, gums, or repeated respins make the finished pint sticky instead of clean-melting.Fix gummy texture