Pint Prep recipe
Deluxe Dairy-Free Cocoa Coconut Pint
A dairy-free deluxe cocoa pint using coconut milk for texture and a clear no-pudding-mix ingredient list.
Calories
115.9
Protein
3.6g
Carbs
16.7g
Fat
9.3g
Quick take
- Basic nutrition
- 115.9 calories and 3.6g protein per serving.
- Container fit
- Built for a 24 oz deluxe container; keep the mix under 660 ml.
- First texture fix
- Powdery: Add 30g yogurt or increase xanthan by 0.3g before freezing the next batch.
Ingredients
Unsweetened almond milk
390 ml
390g in mix
Light coconut milk
175 ml
175g in mix
Unsweetened cocoa powder
3 tbsp
18g in mix
Monk fruit sweetener blend
3 1/2 tsp
14g in mix
Xanthan gum
3/4 tsp
1.9g in mix
Nutrition trust
Source check
Use this as a kitchen estimate. Low-confidence rows usually mean brand-specific powders, sweeteners, or stabilizers should be checked against your label.
- Source mix
- 5 matched
- USDA: 1Seeded reference: 4
- Label checks
- 4 ingredients to review
- 1 low-confidence row
- Per serving
- 115.9 cal / 3.6g protein
- 16.7g carbs / 9.3g fat
Label-check first
Confirm these ingredients against your package when macros matter.
- Monk fruit sweetener blendSeeded reference / Seeded sugar-alcohol style sweetener average14g / low
- Unsweetened almond milkSeeded reference / Seeded unsweetened almond milk average390g / medium
- Light coconut milkSeeded reference / Seeded light coconut milk label average175g / medium
- Xanthan gumSeeded reference / Seeded hydrocolloid estimate1.9g / medium
Full source audit
Unsweetened almond milk
Seeded reference: Seeded unsweetened almond milk average
390g / medium
Light coconut milk
Seeded reference: Seeded light coconut milk label average
175g / medium
Unsweetened cocoa powder
USDA: USDA-style cocoa powder reference
18g / high
Monk fruit sweetener blend
Seeded reference: Seeded sugar-alcohol style sweetener average
14g / low
Xanthan gum
Seeded reference: Seeded hydrocolloid estimate
1.9g / medium
Kitchen mode
Make the pint
Deluxe Dairy-Free Cocoa Coconut Pint / ice cream / 660 ml max fill.